Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches : Foodwise

Ingredients

• 3-4 pounds domestic lamb shoulder cut into 10-inch cubes, trimmed of excess fat
• 3 firm yellow or white peaches, cut into wedges
• 3 large, firm tomatoes, cut into wedges, you can also use firm cherry tomatoes
• Favorite sweet peppers, seeded and cut into 1-pound squares
• 12 (6-inch) metal skewers
• Salt
• pepper
• 2 garlic gloves, sliced
• 1 small onion, sliced
• 1 tablespoon smoked Spanish paprika
• 1 tablespoon fresh thyme, chopped
• 1 bay leaf
• 1 cup red wine
• 2 tablespoons Spanish olive oil
• 1 cup water
• 2 cups apple cider vinegar
• 1 teaspoon dry mustard seeds
• Few slices of garlic
• Few sprigs of dill
• ½ – 1 serrano chile