Grilled Lamb with Spicy Peach Salsa & Spinach Salad
Grilled lamb with spicy peach salsa & spinach salad – quick, delicious, and perfect for special occasions. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams lamb backstraps
- 1 (100g) red onion, finely chopped
- 2 (440g) peaches, finely chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 fresh long red chilli, finely chopped
- 1 tablespoon malt vinegar
- Spinach salad
- 75 grams baby spinach leaves
- 2 teaspoons olive oil
- 1/2 teaspoon white sugar
- 2 tablespoons roasted pine nuts
- 1 tablespoon dried currants
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