Over the Top Halloumi: Crispy, Roasted Pepper Purée Dish – Laura's Gourmet

Over the Top Halloumi: Crispy, Roasted Pepper Purée Dish – Laura's Gourmet

laurasgourmet.com

Try this crispy halloumi crust recipe, paired with roasted red bell pepper purée over arugula. Quick, easy, and delicious. Click here to learn more!

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Ingredients

  • 8 oz Halloumi cheese, sliced in half lengthwise
  • 1 tablespoon Honey, divided
  • 1 large Red Bell Pepper, roasted, skin removed
  • 1 clove Garlic
  • 3 T Sun dried tomatoes in oil
  • Kosher salt, to taste
  • 2 teaspoons, Over the Top, The OG
  • Extra Virgin olive oil, as needed

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