Over the Top Halloumi: Crispy, Roasted Pepper Purée Dish – Laura's Gourmet
Try this crispy halloumi crust recipe, paired with roasted red bell pepper purée over arugula. Quick, easy, and delicious. Click here to learn more!
Ingredients
- 8 oz Halloumi cheese, sliced in half lengthwise
- 1 tablespoon Honey, divided
- 1 large Red Bell Pepper, roasted, skin removed
- 1 clove Garlic
- 3 T Sun dried tomatoes in oil
- Kosher salt, to taste
- 2 teaspoons, Over the Top, The OG
- Extra Virgin olive oil, as needed
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