Maple Mocha Vegan Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup maple syrup
- 1 13.5-ounce can regular, full-fat canned coconut milk
- Pinch salt
- 4 ounces chopped dairy-free dark chocolate or semi-sweet chocolate chips (I used Scharffen Berger 70% Dark Bars)
- 2 tablespoons strong coffee, or more if desired
- 1/2 teaspoon vanilla extract
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