Maple Mocha Vegan Ice Cream | Food Stuff

Maple Mocha Vegan Ice Cream | Food Stuff

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Cooking tools:

  • Ice cream maker
  • Saucepan
  • Whisk
  • Mixing bowl
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup maple syrup
  • 1 13.5-ounce can regular, full-fat canned coconut milk
  • Pinch salt
  • 4 ounces chopped dairy-free dark chocolate or semi-sweet chocolate chips (I used Scharffen Berger 70% Dark Bars)
  • 2 tablespoons strong coffee, or more if desired
  • 1/2 teaspoon vanilla extract

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