Chewy Pumpkin Oatmeal Cookies: Autumn's Best!
These Chewy Pumpkin Oatmeal Cookies are the taste of Autumn in every bite! Subtly spiced, perfectly chewy, and easy to make. Grab the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 ½ cups (192g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups (135g) rolled oats (not instant)
- ½ cup (113g) unsalted butter, softened to room temperature
- ¾ cup (150g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup (170g) pumpkin puree (NOT pumpkin pie filling)
- ½ cup (85g) raisins, chopped walnuts, or chocolate chips (optional)
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