Soft and Chewy Pumpkin Oatmeal Cookies Baked in 27 Minutes
Master soft and chewy pumpkin oatmeal cookies with our step-by-step guide. Includes a common mistakes checklist. Perfect for cozy fall baking in 27 minutes.
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Ingredients
- 190g (1 ½ cups) all-purpose flour
- 180g (2 cups) old-fashioned rolled oats
- 1 ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp baking soda
- ½ tsp fine sea salt
- 170g (¾ cup) unsalted butter, melted and cooled
- 200g (1 cup) dark brown sugar, packed
- 50g (¼ cup) granulated sugar
- 120g (½ cup) 100% pure pumpkin puree
- 1 large egg yolk, room temperature
- 1 tbsp vanilla extract
- 175g (1 cup) semi-sweet chocolate chips
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