Ham And Cheese Breakfast Casserole

Ham And Cheese Breakfast Casserole

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Comfort food at its best! This creamy casserole, from Peapod and A Family Feast's Martha Pesa, is the perfect side dish for any breakfast

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Ingredients

  • 2 cup green bell peppers, cut into 1/2 inch dice
  • 2 tablespoon unsalted butter, plus butter to grease pan
  • 5 cup cubed sweet bread such as portuguese sweet bread, king’s hawaiian, or challah (cut into 1-inch dice)
  • 3 cup sharp cheddar cheese, shredded
  • 1 pound cooked ham; cut into 1/2-inch dice (we used jones dairy farm dainty ham)
  • 10 eggs, beaten
  • 4 cup whole milk
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon white pepper

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