Ham And Cheese Breakfast Casserole
Comfort food at its best! This creamy casserole, from Peapod and A Family Feast's Martha Pesa, is the perfect side dish for any breakfast
Ingredients
- 2 cup green bell peppers, cut into 1/2 inch dice
- 2 tablespoon unsalted butter, plus butter to grease pan
- 5 cup cubed sweet bread such as portuguese sweet bread, king’s hawaiian, or challah (cut into 1-inch dice)
- 3 cup sharp cheddar cheese, shredded
- 1 pound cooked ham; cut into 1/2-inch dice (we used jones dairy farm dainty ham)
- 10 eggs, beaten
- 4 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon white pepper
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