Ham And Cheese Breakfast Casserole

Name: Ham And Cheese Breakfast Casserole
Ingredients: 2 cups green bell peppers, cut into 1/2 inch dice; 2 tablespoons unsalted butter, plus butter to grease pan; 5 cups cubed sweet bread such as portuguese sweet bread, king’s hawaiian, or challah (cut into 1-inch dice); 3 cups sharp cheddar cheese, shredded; 1 pound cooked ham; cut into 1/2-inch dice (we used jones dairy farm dainty ham); 10 eggs, beaten; 4 cups whole milk; 1 teaspoon kosher salt; 1 teaspoon dry mustard; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon white pepper

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Comfort food at its best! This creamy casserole, from Peapod and A Family Feast's Martha Pesa, is the perfect side dish for any breakfast

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Ingredients

2 cups green bell peppers, cut into 1/2 inch dice
2 tablespoons unsalted butter, plus butter to grease pan
5 cups cubed sweet bread such as portuguese sweet bread, king’s hawaiian, or challah (cut into 1-inch dice)
3 cups sharp cheddar cheese, shredded
1 pound cooked ham; cut into 1/2-inch dice (we used jones dairy farm dainty ham)
10 eggs, beaten
4 cups whole milk
1 teaspoon kosher salt
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon white pepper