Ham and Cheese Biscuit Casserole Recipe | Home Pressure Cooking
Perfect for breakfast or brunch, this Ham and Cheese Biscuit Casserole offers savory diced ham, gooey cheddar, and fluffy biscuits. Quick, easy, and delicious—ideal for feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 cup milk
- 1 tsp black pepper
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