How to Make Sautéed Coconut Chicken Delight in 55 Min: A…

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tsp (5 g) salt
• 1/2 tsp (2.5 g) black pepper
• 1 cup (240 ml) coconut milk (full-fat for creaminess)
• 2 tbsp (30 ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15 g) brown sugar
• 2 tbsp (30 ml) vegetable oil (such as canola or coconut oil)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, minced or grated
• 1 bell pepper, sliced (red or yellow for color)
• 1 cup (150 g) fresh snap peas (or green beans)
• 1/4 cup (15 g) fresh cilantro, chopped
• 1 lime, cut into wedges