Flavorful 30-Minute Coconut Chicken Curry - Yummy Gusto
Whip up this rich coconut chicken curry in just 30 minutes! Packed with juicy chicken, warm spices, and creamy coconut milk, it'll outshine takeout while perfect for a quick dinner.
Ingredients
- Two pounds of boneless, skinless chicken breasts, chopped into small chunks
- Two tablespoons of olive oil
- One small onion, diced finely
- Three cloves of fresh garlic, minced
- Two tablespoons of curry powder
- One cup of chicken broth (low sodium)
- One 14-ounce can of coconut milk
- One 14.5-ounce can of diced tomatoes
- Two tablespoons of tomato paste
- Two tablespoons of sugar
- Half a teaspoon of salt, or more if preferred
- Half a teaspoon of black pepper, or adjust to taste
- Two tablespoons of chopped fresh parsley
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