Banana & cinnamon whirls - Good Food Middle East

Ingredients

• 225g strong white flour
• 225g malted granary bread flour
• 1 tsp salt
• 1 tsp caster sugar
• 7g sachet easy-blend yeast
• 150ml warm milk
• 1 egg, beaten
• 1 tbsp olive oil
• 100-150ml warm water
• 50g unsalted butter, melted
• 4 medium bananas
• 200g dried apricots, chopped
• 2 tsp cinnamon
• 100g light muscovado sugar
• zest 1 orange
• 4 tbsp runny honey