Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin
Ingredients
- 6 tablespoons butter, softened
- 2 large eggs, room temperature
- 5-1/2 to 6 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1 cup sugar, divided
- 1 cup warm whole milk
- 2 packages active dry yeast
- 1/3 cup warm water
- 2 tablespoons ground cinnamon
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