Beetroot biryani

Name: Beetroot biryani
Total time: 70 min
Ingredients: Beetroots: 3 medium-sized (around 1 lb [450g]); Basmati Rice: 1 cup (200g); Onions: 2 medium (finely sliced); Ginger-garlic paste: 1 tablespoon; Tomatoes: 2 (finely chopped); Green chilies: 2 (slit); Biryani masala: 1 tablespoon; Red chili powder: 1 teaspoon; Turmeric powder: ½ teaspoon; Yogurt: ½ cup (120ml); Fresh coriander: a handful (chopped); Fresh mint: a handful (chopped); Lemon juice: from 1 lemon; Ghee or oil: 2 tablespoons; Whole spices (bay leaf, cinnamon stick, cloves, cardamom: a pinch of each); Salt: to taste; Water: 2 cups (480ml)

ah7.fit

Summary Alright, pal, are you in for a treat! Ever thought about blending the rich goodness of beetroots into the flavorful symphony of biryani? Well, you’re ab

View full recipe on ah7.fit

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

Share this recipe:

Cooking tools: