Vegetable dum biryani recipe
Chop vegetables in good big size. Boil beetroot in water for sometime in micro oven. This is to remove color from beetroot. Drain water and add to vegetables. -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 cups Basmati rice
- 2 Potatoes
- 2 Carrots
- 1 Beetroot
- 2 cups Cauliflower flowerets
- Handful whole Beans
- 2 cups Peppers (any color)
- 3 Onions
- 2 cups Mint
- 2 teaspoons Ginger-garlic paste
- 3 Green chilies
- 2 cups Curd
- 4 teaspoons Biryani masala
- 4 Bay leaves
- 2 Butter stick
- 4 Bread slices
- Cashew nuts
- Coriander
- Pinch saffron
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