One-Pot Key West Pink Shrimp & Sausage Jambalaya

Ingredients

• 1 lb raw Key West Pink Shrimp, peeled & deveined
• 1 Tbsp olive oil
• 12 oz smoked sausage, sliced into rounds
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 ½ cups long-grain white rice
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 cups chicken broth
• 2 tsp Creole seasoning (plus more to taste)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• 2 green onions, sliced
• Salt
• black pepper