Slow Cooker Jambalaya with Shrimp and Sausage

Ingredients

• 1 lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 tsp Cajun seasoning
• Salt, to taste
• Pepper, to taste
• Green onions, sliced, for garnish