Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.4/5)

Ingredients

• This is an old Venetian recipe for grilled tuna.
• Tuna Ingredients
• 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
• 3/4 cup extra-virgin olive oil, plus additional for basting
• 2 cups dry white wine
• 1 onion, very thinly sliced
• 3 tablespoons finely chopped fresh parsley
• 1 teaspoon dried thyme
• 1 bay leaf, crumbled
• Salt and freshly ground black pepper to taste
• Lemon wedges
• Anchovy Sauce Ingredients - Makes 1/4 cup
• 4 salted anchovy fillets, rinsed
• 2 large garlic cloves
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon freshly squeezed lemon juice