Best Vegan Black Bean Soup Recipe - How To Make Vegan Black Bean Soup
This Vegan Black Bean Soup is a little spicy, a little smoky, and big on flavor. Top your bowl with crunchy tortilla chips, radish, red onion, jalapeños, generous wedges of creamy avocado, and a...
Keywords
- American
- Mexican
- Tex Mex
- autumn
- dinner
- gluten-free
- low-cost
- lunch
- main dish
- side dish
- vegan
- vegetarian
- weeknight meals
- winter
Ingredients
- 1 lb. dry black beans
- 1 tsp. baking soda
- 3 tbsp. extra-virgin olive oil, divided
- 1 serrano pepper, seeded and finely diced
- 2 poblano peppers, seeded and finely diced
- 1 large red onion, finely diced, divided
- 6 cloves garlic, minced
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground white pepper
- 2 tsp. dried shiitake powder (optional)
- 2 tsp. cumin seeds
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 1/2 tsp. ground cayenne
- 3 tbsp. tomato paste
- 2 chipotle in adobo, minced
- 1 1/2 tbsp. granulated sugar
- 1 (14-oz.) can diced tomatoes
- 5 c. water or low-sodium vegetable broth, plus more as needed
- Crushed tortilla chips
- Diced red onion
- Sliced avocado
- Sliced radishes
- Sliced pickled jalapeños
- Cilantro leaves
- Lime wedges
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