Braised lamb shanks in white wine recipe
Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Microwave
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 2 pouches of Tilda Wholegrain Basmati rice
- 1 onion sliced
- 2 lamb shanks (seasoned)
- 3 tbsp of vegetable oil
- 4 sprigs of thyme
- 2 bay leaves
- 2 cinnamon sticks
- 3 garlic cloves
- 200ml of white wine
- 900ml of lamb or chicken stock
- 1 1/2 tbsp of French mustard
- 3 tbsp of redcurrant jelly
- 3 tbsp finely chopped parsley
- 1 tbsp finely chopped mint
- Salt
- pepper
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