Roast turkey with fennel and paprika recipe

Name: Roast turkey with fennel and paprika recipe
Total time: 170 min
Ingredients: 2 tbsp fennel seeds; ½ tsp ground paprika; 2 tsp celery salt; 5-6kg free-range, slow-grown game-hung turkey (see know-how); 1 lemon, halved; Handful woody herbs (such as bay leaves, thyme, rosemary) to stuff, plus extra (optional) to serve; You’ll also need…; A digital probe thermometer

www.deliciousmagazine.co.uk

A Christmas roast with a spicy twist, if you want to simplify the recipe, just omit the spices and rub with fresh herbs and plenty of seasoning.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Pan
Mortar and pestle
Spice grinder
Oven
Roasting pan
Digital probe thermometer
Wooden spoon
Cutting board

Ingredients

2 tbsp fennel seeds
½ tsp ground paprika
2 tsp celery salt
5-6kg free-range, slow-grown game-hung turkey (see know-how)
1 lemon, halved
Handful woody herbs (such as bay leaves, thyme, rosemary) to stuff, plus extra (optional) to serve
You’ll also need…
A digital probe thermometer