Everyday Sausages from Vegan(ish) by Jack Monroe
This is my favourite go-to vegan sausage recipe, and the title somewhat underplays their magnificence, as I would gladly eat these every single day. The filling also makes incredibly delicious saus...
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Cooking tools:
- Food processor
- Grill pan
- Skillet
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Plenty of black pepper
- Oil, for greasing and frying
- Grilled mushrooms
- Grilled tomatoes
- Baked beans
- Steamed kale
- 1 large onion, red or white
- 250 g silken tofu
- 1 tbsp soy sauce
- 120 g mild vegan ‘cheese’
- 120 g sage and onion stuffing mix
- 1 × 400 g packet cooked chestnuts
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