Korean Miso Soup Recipe - Simple Chinese Food
Not only can you eat hot pot when it’s cold, but the miso soup is also good
Ingredients
- 120g tofu
- 70g beef
- Several Chinese cabbage
- 100g Enoki mushroom
- 200g potato
- 100g Shiitake Mushrooms
- a little onion
- 2 stages Green onions
- a little Bean sprouts
- a little Bell peppers
- 1/2 tbsp chili sauce
- 1 tbsp Korean miso
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