Korean Miso Soup Recipe - Simple Chinese Food
Every time I eat Korean food, the soybean paste soup is a must. I am in love with the taste.
Ingredients
- 200g Flower clam
- 120g tofu
- 100g squash
- 70g Pork belly
- a little onion
- 2 stages Green onions
- 2 tablets ginger
- a little Bean sprouts
- a little Bell peppers
- 1/2 tbsp chili sauce
- 1 tbsp Korean miso
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