Beetroot, Walnut and Apple Crumble Recipe
How about a colourful, creative twist to the classic apple crumble recipe? Beetroot and apple prove to be a match made in heaven as Tess shows how to partner them for a satisfying and hearty crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Baking dish
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 large beetroot, fresh, roughly 150g (peeled weight)
- 4 Bramley apples, large, peeled, cored and diced
- 250g of self-raising flour
- 200g of light brown sugar
- 50g of muscovado sugar
- 1/2 tsp salt
- 175g of unsalted butter, chilled and cut into small chunks
- 100g of walnuts, chopped
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