Tarte Tatin Recipe | James Beard Foundation

Tarte Tatin Recipe | James Beard Foundation

archive.jamesbeard.org

This French upside-down apple pie, tarte tatin, is baked in a skillet—not a pie pan—with the bottom crust on top.

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Ingredients

  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) very cold butter, cut into small pieces
  • 1 egg yolk
  • 1 tablespoon ice water (optional)

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