Tarte Tatin Recipe | James Beard Foundation
This French upside-down apple pie, tarte tatin, is baked in a skillet—not a pie pan—with the bottom crust on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) very cold butter, cut into small pieces
- 1 egg yolk
- 1 tablespoon ice water (optional)
- 3/4 cup sugar
- 4 tablespoons butter, cut into pieces
- 5 to 8 apples, peeled, cored, and cut into a mix of quarters and thirds
- Pinch of nutmeg (optional)
- Pinch of cinnamon (optional)
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