Autumn Spinach Salad Recipe

Name: Autumn Spinach Salad Recipe
Ingredients: 1 small (1 1/2 pounds) butternut squash, peeled and cut into 1/2-inch dice (about 4 cups); 2 cloves garlic, minced; 3 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon ground pepper, divided; 2 tablespoons balsamic vinegar; 1 teaspoon maple syrup; 2 teaspoons Dijon mustard; 8 cups packed baby spinach, roughly chopped; 1 medium Honeycrisp apple, diced; 1/2 cup diced sharp cheddar cheese; 1/2 cup toasted chopped pecans

www.seniorsguide.com

Use spinach and other seasonal vegetables to make this autumn spinach salad with butternut squash, apples, cheddar and pecans.

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Ingredients

1 small (1 1/2 pounds) butternut squash, peeled and cut into 1/2-inch dice (about 4 cups)
2 cloves garlic, minced
3 tablespoons extra-virgin olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
2 teaspoons Dijon mustard
8 cups packed baby spinach, roughly chopped
1 medium Honeycrisp apple, diced
1/2 cup diced sharp cheddar cheese
1/2 cup toasted chopped pecans