Autumn Salad with Toasted Pecans
This salad combines many favorite Fall flavors. In Autumn, meals tend to lean towards heavier comfort-foods, this fresh salad adds balance to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hudsonpecan.com.
Ingredients
- 1 cup Arugula or Baby Spinach 1/2 Avocado, diced
- 0 Handful of Craisins
- 0 Handful of crumbled Goat Cheese
- 1/2 Pear or crisp apple, chopped
- 1/4 cup pecan halves, lightly toasted
- 1 soft boiled egg
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tsp Honey
- 1 tsp Dijon Mustard
- 0 Salt and pepper to taste
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