Garlic Lemon Butter Shrimp
If you let the garlic and olive oil sort of marinate on the shrimp for at least a half hour you'll get maximum garlicky goodness... and garlicky goodness is where it's *at*. ~serves 2 for dinner or...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound large wild shrimp, peeled and deveined
- 2 T olive oil
- 4-6 fresh garlic cloves, minced
- 1T butter
- ½ fresh lemon
- Salt, pepper to taste
- Cilantro or parsley for garnish
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