Honey Goat Cheese and Lentil Salad Recipe - LaClare Creamery

Ingredients

• 2 cups green lentils, rinsed
• 1 bay leaf
• Kosher salt
• Pepper
• 1 carrot, peeled and finely chopped
• 2 celery stalks, finely chopped
• 2 shallots, finely chopped
• ½ cup flat leaf parsley, finely chopped
• 4 oz LaClare Honey Goat Cheese (chèvre), crumbled
• ¼ cup pecans, chopped
• 3 TB fresh dill, chopped
• 1 TB red wine vinegar
• 1 ¼ TB salt
• 2 tsp Dijon mustard
• 1/3 cup extra virgin olive oil
• 1 clove garlic
• ½ tsp honey