Lemony Lentil and Goat Cheese Salad | Kowalski's Markets

Ingredients

• 3 cups low-sodium chicken broth
• 1 cup green or brown lentils
• 1 dried bay leaf
• 1 tbsp. freshly squeezed lemon juice
• 2 tsp. freshly grated lemon zest
• 1 clove garlic
• minced
• 1 tsp. Dijon mustard
• 1 tsp. Kowalski's Pure Honey
• ¾ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 stalk celery
• finely diced
• 1 carrot
• 3 tbsp. chopped fresh parsley
• 1 tsp. finely chopped fresh thyme
• 3 oz. fresh goat cheese
• crumbled
• - for serving
• to taste: baby arugula
• shredded radicchio and chopped toasted walnuts