Pork Stuffed Cabbage Rolls - James Martin Chef

Ingredients

• 2 large Savoy cabbages
• 1 tbsp olive oil
• 100g diced pancetta
• 1 large onion, finely diced
• 2 garlic cloves, finely diced
• 1 tsp caraway seeds
• 2 tsp paprika
• 1 tbsp thyme leaves
• 250g pouch cooked long-grain rice
• 400g pork mince
• 1 large free-range egg, lightly beaten
• Salt and freshly ground Black pepper
• 1 onion, finely chopped
• 1 tbsp tomato purée
• 400g tin chopped tomatoes
• 1 tsp dried mixed herbs
• 300ml chicken stock