Cabbage Rolls Stuffed with Spiced Pork | Cook Smarts

Ingredients

• 1 lb Ground pork
• 1 Egg
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 1/4 tsp Basil, dried
• 1/4 tsp Oregano, dried
• 1/4 tsp Black pepper
• 3 cloves Garlic, minced
• 1 bulb Shallots, diced
• 1 can Crushed tomatoes (28 oz / 794 g can)
• 8 leaves Cabbage
• 2/3 lb Cauliflower
• 1 Tbsp Water
• 1 clove Garlic, peeled
• 1 1/2 Tbsp Grassfed butter
• to taste Salt and pepper