Lemon Raspberry Muffins
Delicious Lemon Raspberry Muffins made gluten-free with almond flour and packed with raspberries. Perfect for a sweet snack!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Almond Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1 Lemon (zest and juice)
- 3 Eggs
- 1 Banana (medium, mashed)
- 1/4 cup Maple Syrup
- 1 cup Raspberries
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