Shrimp Fried Rice |Cool Runnings Foods

Ingredients

• 2 cups cooked jasmine or long-grain rice (preferably chilled or leftover)
• 1/2 lb large shrimp, peeled and deveined
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, and corn)
• 3 tbsp Mekong premium soy sauce
• 2 tbsp vegetable oil
• 1 tbsp Cool Runnings Jerk seasoning spice
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 3 scallions, chopped
• Salt and black pepper to taste