Crunchy Cruciferous Salad - Color My Food

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard (optional)
• 1 small garlic clove (minced)
• 1/4 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 2 - 4 tablespoons water
• 2 cups broccoli (shredded)
• 1 cup carrot (shredded)
• 1/4 cup green onion finely sliced
• 2 tablespoons seeds or nuts (toasted)