Braised Beef Suet Pudding - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 ½ltrs Country Range Beef Bouillon (made up)
- 1 tsp Country Range Dried Thyme
- 1 tsp Country Range Garlic Purée
- 850 g dice beef
- 50 g Country Range Plain Flour
- 250 g Country Range Suet Pastry Mix
- 125 g Country Range Plain Flour
- cold water, to bind
- 500 ml red wine
- splash of olive oil
- salt and pepper to taste
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