How to: 4 ways with Puff Pastry - TOUT'S

Ingredients

• 1 x roll of ready-to-use Puff Pastry
• 1 x egg, beaten
• seasoning
• 50g x brie
• 30g x parma ham
• 30g x pesto
• few rocket leaves
• 5g x balsamic glaze
• 25g x spinach
• 50g x valley smokehouse salmon
• 1 x egg
• 5g x chives (chopped)
• 75g x lemon curd
• 3 x strawberries (each cut into 6 & stalk removed)
• 30 x blueberries
• 4 x cherries
• 3 x leaves of mint
• 2 tbsp x caramelised onion chutney
• 1/2 x a pear
• 50g x goat's cheese
• 15g x walnut halves