Puff pastry 3 ways | MummyPages.ie

Ingredients

• For the mini sausage rolls
• 1 sheet puff pastry
• 10 pork sausages, cooked
• 1 tbsp mustard
• For the pesto and tomato swirls
• 1 tbsp tomato puree
• 1 tbsp pesto
• 100g mozzarella, grated
• For the mini quiches
• 2 sheets puff pastry
• 2 eggs
• 1 tbsp crème fraiche
• 300ml milk
• ⠛ tsp nutmeg
• Salt and pepper
• 30g tomato
• 30g mozzarella, grated
• 30g bacon, cooked
• 30g cheddar, grated
• 30g spinach, roughly chopped
• 30g parmesan, grated