How to: 4 ways with Puff Pastry - TOUT'S

Name: How to: 4 ways with Puff Pastry - TOUT'S
Ingredients: 1 x roll of ready-to-use Puff Pastry; 1 x egg, beaten; seasoning; choice of toppings - pick from below!; 50g x brie; 30g x parma ham; 30g x pesto; few rocket leaves; 5g x balsamic glaze; 25g x spinach; 50g x valley smokehouse salmon; 1 x egg; 5g x chives (chopped); 75g x lemon curd; 3 x strawberries (each cut into 6 & stalk removed); 30 x blueberries; 4 x cherries; 3 x leaves of mint; 2 tbsp x caramelised onion chutney; 1/2 x a pear; 50g x goat's cheese; 15g x walnut halves

www.touts.co.uk

Try four different ideas with one sheet of puff pastry. If you want to make a whole sheet of the same variety, simply quadruple ingredients.

View full recipe on www.touts.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.

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