Puff pastry butter croissant
Explore the art of pastry folding with this simple yet elegant technique, transforming a floured dough into a beautifully sealed triangle ready for baking or filling.
Keywords
- Puff pastry butter croissant
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- Ingredients For the croissants
- 500 g Plain white flour
- Salt
- 50 g Lard
- 300 ml Water cold
- 300 g Butter (unsalted) For the filling
- 100 g Walnuts ground
- 1 tbsp Raisins
- 1 tbsp Butter (unsalted) melted
- 50 ml Rum
- 2 tbsp Honey
- Cinnamon ground
- 150 g Apricot jam For the finish
- 2 Egg white(s) (free range) lightly beaten
- Almonds (flaked) Find similar in: Puff pastry , Croissants
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