Unicorn cake - Good Food Middle East

Name: Unicorn cake - Good Food Middle East
Ingredients: 300g white fondant; edible gold lustre dust; multicoloured sprinkles, to decorate (optional); 10g black fondant; 325g unsalted butter, softened, plus extra for the tin; 325g caster sugar; 1 tsp vanilla bean paste; 6 eggs; 325g self-raising flour; 2 tsp baking powder; 4 tbsp milk; 450g unsalted butter, softened; 900g icing sugar; 200g salted caramel (optional); purple, pink and blue gel food colourings

www.bbcgoodfoodme.com

Stop people in their tracks with a stunning unicorn cake. With a light sponge and salted caramel buttercream, it looks fabulous and tastes divine too.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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