Quench MagazineMaple-Pecan Pralines | Candies | Quench Magazine
Maple-Pecan Pralines | 3 c Sugar 1 c Evaporated Milk 2/3 c Light corn syrup 2 tb Butter or margarine 1/4 ts Cream of tartar 2 c Pecan pieces 2 ts Maple
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Cooking tools:
- Candy thermometer
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 c Sugar
- 1 c Evaporated Milk
- 2/3 c Light corn syrup
- 2 tb Butter or margarine
- 1/4 ts Cream of tartar
- 2 c Pecan pieces
- 2 ts Maple flavoring
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