Quench MagazineMaple Praline Biscotti | Baked Goods | Quench Magazine
Indulge in Maple Praline Biscotti—crisp, crunchy cookies infused with maple flavor and toasted pecans. Perfect for coffee or wine!
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Cooking tools:
- Stand mixer
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Wax paper
- Baking pan
- Airtight container
- Refrigerator
Ingredients
- 2 c All-purpose flour
- 1 ts Baking powder
- 1/4 ts Salt
- 1/4 c Butter; softened
- 1/2 c Granulated sugar
- 1/2 c Brown sugar, packed
- 2 Eggs
- 1 ts Maple extract
- 3/4 c Pecans; toasted --finely chopped
- 1 c Powdered sugar
- 1 tb Butter; softened
- 1/2 ts Maple extract
- 4 ts Milk; to 5 teaspoons
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