Best Pan-Fried Salmon Recipe - How To Make Pan-Fried Salmon
Pan-Fried Salmon from Delish.com is perfectly lemony.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 4 (6-oz.) salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1/4 c. white wine
- Juice of 1 1/2 lemons, divided
- 2 cloves garlic, sliced
- Pinch red pepper flakes
- 2 tbsp. butter
- 1 lemon, cut into rounds, for serving
- 2 tbsp. freshly chopped dill, for garnish
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