Sausage Tortellini Soup | Recipe Cart
Savor sausage and tortellini in a hearty broth with spinach—perfect in just 30 minutes! [5.0/5]
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Measuring spoon
- Ladle
- Wooden spoon
- Colander
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (hot or sweet)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- 1 bay leaf
- 1 (9-ounce) package dried cheese tortellini
- 3 cups (3 ounces) baby spinach
- salt
- freshly ground black pepper
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