Easy Sausage and Tortellini Soup - Ready in 40 Minutes
Make this hearty soup with Italian sausage, cheese tortellini and vegetables in a creamy broth. Perfect comfort food ready in under an hour.
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Cooking tools:
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Can opener
- Colander
- Ladle
- Stove
- Paper towel
- Serving bowl
Ingredients
- 1 pound hot Italian sausage.
- 3 carrots, diced.
- 1 large white onion, diced.
- 1 tablespoon minced garlic.
- 4 cups chicken stock.
- 29 ounces diced tomatoes (two 14.5 oz cans).
- 16 ounces cheese tortellini.
- 1 cup heavy cream.
- Parmesan cheese for serving.
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