Ginger-Sesame Steamed Vegetable Salad Recipe: How to Make It

Ginger-Sesame Steamed Vegetable Salad Recipe: How to Make It

www.tasteofhome.com

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you...

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Ingredients

  • 2 tablespoons grated fresh gingerroot
  • 2 tablespoons sesame oil
  • 1 tablespoon fish sauce or reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1 cup cut fresh green beans (2-inch pieces)
  • 4 cups fresh broccoli florets
  • 2 large carrots, julienned
  • 1 package (9 ounces) fresh spinach
  • 1/2 cup finely chopped unsalted dry roasted peanuts
  • Coarsely chopped fresh cilantro and julienned fresh gingerroot

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