Root vegetable salad sprinkled with sesame seeds recipe

Ingredients

• 2 tablespoon honey
• 1/3 cup (80ml) olive oil
• 2 tablespoon cider vinegar
• 1 teaspoon finely grated ginger
• 1 kilogram kent pumpkin, peeled, cut into chunks
• 2 (340g) red onions, peeled, cut into wedges
• 1 bunch (400g) baby carrots, trimmed, peeled
• 6 small (600g) beetroot, peeled, trimmed, halved if large
• 100 gram baby spinach leaves
• 2 tablespoon sesame seeds, toasted